Agency Portal

Helpful Tools & Resources for Partner Agencies

Our mission is simple and direct: “To help the hungry in Maui County by collecting and distributing food through community partnerships.”

More than 130 partner agencies from faith-based and community service organizations have full access to all the resources at the Maui Food Bank. These agencies provide direct service to the needy by distributing food through pantries, serving meals at soup kitchens, shelters, homeless drop-in centers and mobile outreach programs.

Become a Partner Agency

To become a member agency you must be a 501(c)(3) organization and the scope of the organization or church mission must include a reference to helping the needy.

If your nonprofit organization is interested in becoming a Partner Agency of the Maui Food Bank, please contact Charity “Tita” Hartman, Agency Director, at Tita@MauiFoodBank.org.

Agency Pre-Application Packet
Membership Application
Membership Agreement
Member Agency Orientation Packet

Reporting & Monitoring

Reporting & Monitoring Forms

Additional Resources

Maui Food Bank Holidays & Closures

Food Safety Education

Health & Wellness

  • Choose My Plate – USDA Nutrition and Healthy Eating Resources
    MyPlate illustrates the five food groups that are the building blocks for a healthy diet. Before you eat, think about what goes on your plate, in your cup, or in your bowl.
  • Nutrition Policy Toolkit
    Do you believe that every person has the right to access healthy food? A healthy food supply decreases chronic diseases, increases productivity in the classroom and workplace, and increases health and wellness among those in need in our communities. Please use this toolkit as a starting point to implement a nutrition policy within your organization.
  • SWAP – Supporting Wellness at Pantries
    SWAP is a nutrition ranking system designed to promote healthy food choices at pantries to support the wellbeing of each client. Many of the families served at food pantries have a household member who struggles with chronic diseases. High-blood pressure, type 2 diabetes, heart disease, and obesity can be treated and reversed through proper nutrition and health.
  • Recipe Sheets
    Check out a variety of recipe cards and nutrition information sheets!
  • Client Choice Pantry Handbook
    What is a Client Choice Pantry? A Client Choice Pantry allows clients to select their own food instead of receiving a prepacked or standard box of groceries. With this method, clients do not have to take items they already have, do not like, or cannot eat for health or personal reasons. The goal of this Client Choice Food Pantry Handbook is to provide food pantries with resources and assistance to operate as a client choice pantry.

Benefits & Assistance

  • Hawaii Women, Infants and Children (WIC) Program
    The Special Supplemental Nutrition Program for Women, Infants and Children (WIC), is a federally funded program which provides Hawaii residents with nourishing supplemental foods, nutrition education, breastfeeding promotion and health and social service referrals. The participants of WIC are either pregnant, breastfeeding, or postpartum women, and infants and children under age five who meet income guidelines and have a medical or nutritional risk.
  • Aloha United Way 211 Service Database
    To find or give help, dial 2-1-1 or 1-877-275-6569. All calls are free, available 24 hours a day, and confidential. 211 connects you to 4,000 community services across the State of Hawaii. With one phone call, an information and referral specialists can direct you to help finding food, shelter, drug treatment, childcare, job training and much more.
  • Hawaii Supplemental Nutrition Assistance Program (SNAP) Information
    The Supplemental Nutrition Assistance Program (SNAP) is a federal program funded through the U.S. Department of Agriculture (USDA) and administered at the federal level through its Food and Nutrition Service (FNS).  The SNAP program provides crucial food and nutritional support to qualifying low-income and needy households, and those making the transition from welfare to self-sufficiency. Please call (808) 201-3937 ext. 14, to see if you could be eligible for SNAP.
  • DA BUX: Double Up Food Bucks!
    Get a 50% discount on qualifying Hawai’i grown fruits and veggies when you pay with SNAP-EBT at any of the participating Maui DA BUX food retailers. Bring home more local fruits and veggies!

Emergency Preparedness & Response

  • Maui Ready! Emergency Preparedness for Residents and Visitors
    Be prepared for anything! This website is here to help the people of Maui County—residents and visitors—stay safe and informed. We put tools in your hands to help you prepare for emergencies.
  • Flood Hazard Assessment Tool
  • Are You Located in a Tsunami Evacuation Zone?
  • American Red Cross Ready Rating Assessment
    The American Red Cross Ready Rating program is a free, self-guided program designed to help businesses, organizations and schools become better prepared for emergencies.
  • Maui County Emergency MEMA Alert System
    Receive alerts about emergencies and other important community news by signing up for Maui County Emergency Alert Program.
  • Join CERT (Community Emergency Response Team)
    The CERT Program educates people about disaster preparedness for hazards that may impact their area and trains them in basic disaster response skills, such as fire safety, light search and rescue, team organization, and disaster medical operations. Trained CERT members can assist others in their neighborhood or workplace following an event when professional responders are not immediately available to help. CERT members are also encouraged to support emergency response agencies by taking a more active role in emergency preparedness projects in their community.