Agency Portal

Helpful Tools & Resources for Partner Agencies

Our mission is simple and direct: “To help the hungry in Maui County by collecting and distributing food through community partnerships.”

More than 130 partner agencies from faith-based and community service organizations have full access to all the resources at the Maui Food Bank. These agencies provide direct service to the needy by distributing food through pantries, serving meals at soup kitchens, shelters, homeless drop-in centers and mobile outreach programs.

Become a Partner Agency

To become a member agency you must be a 501(c)(3) organization and the scope of the organization or church mission must include a reference to helping the needy.

If your nonprofit organization is interested in becoming a Partner Agency of the Maui Food Bank, please contact Charity “Tita” Hartman, Agency Director, at

Reporting & Monitoring

Additional Resources

Maui Food Bank Holidays & Closures

Food Safety Education

  • Food Handling Basics
    Safe steps in food handling, cooking and storing are essential to prevent foodborne illness. Learn more about it from this USDA publication.
  • Food Product Dating
    Do product dates determine food safety or quality? Learn more about it from this USDA publication.
  • Food Eat By Date
    Eat By Date — How Long Does Food Really Last?
  • FoodSafety.Gov
    Your source for federal food safety information.
  • Food Safety Videos for Meal Programs
    This playlist consists of videos related to food safety while in the kitchen, including topics on hygiene, cross contamination, temperature, and sanitization.
  • Food Safety Videos for Food Pantries
    This playlist of various videos cover topics related to food pantries such as food hazards, contamination, bacteria, safe food sources, and responding to recalls.
  • Fight Bac! Food Safety Education
    Explore trainings, resources, and downloadable content to support consumers in preventing food poisoning.
  • The Federal Bill Emerson Good Samaritan Food Donation Act
    This act protects donors and donees (Maui Food Bank and its Partner Agencies) from civil and criminal liability should the product donated in good faith later cause harm to the needy recipient.

Health & Nutrition

  • Choose My Plate – USDA Nutrition and Healthy Eating Resources
    MyPlate illustrates the five food groups that are the building blocks for a healthy diet. Before you eat, think about what goes on your plate, in your cup, or in your bowl.
  • Nutrition Policy Toolkit
    Do you believe that every person has the right to access healthy food? A healthy food supply decreases chronic diseases, increases productivity in the classroom and workplace, and increases health and wellness among those in need in our communities. Please use this toolkit as a starting point to implement a nutrition policy within your organization.
  • SWAP – Supporting Wellness at Pantries
    SWAP is a nutrition ranking system designed to promote healthy food choices at pantries to support the wellbeing of each client. Many of the families served at food pantries have a household member who struggles with chronic diseases. High-blood pressure, type 2 diabetes, heart disease, and obesity can be treated and reversed through proper nutrition and health.
  • Recipe Sheets
    Check out a variety of recipe cards and nutrition information sheets!

Community Resources

  • Hawaii Women, Infants and Children (WIC) Program
    The Special Supplemental Nutrition Program for Women, Infants and Children (WIC), is a federally funded program which provides Hawaii residents with nourishing supplemental foods, nutrition education, breastfeeding promotion and health and social service referrals. The participants of WIC are either pregnant, breastfeeding, or postpartum women, and infants and children under age five who meet income guidelines and have a medical or nutritional risk.
  • Maui Ready! Emergency Preparedness for Residents and Visitors
    Be prepared for anything! This website is here to help the people of Maui County—residents and visitors—stay safe and informed. We put tools in your hands to help you prepare for emergencies.
  • Feeding America, Nationwide Network of Member Food Banks
    “Our mission is to feed America’s hungry through a nationwide network of member food banks and engage our country in the fight to end hunger.”
  • Aloha United Way 211 Service Database
    To find or give help, dial 2-1-1 or 1-877-275-6569. All calls are free, available 24 hours a day, and confidential. 211 connects you to 4,000 community services across the State of Hawaii. With one phone call, an information and referral specialists can direct you to help finding food, shelter, drug treatment, childcare, job training and much more.
  • Hawaii Supplemental Nutrition Assistance Program (SNAP) Information
    The Supplemental Nutrition Assistance Program (SNAP) is a federal program funded through the U.S. Department of Agriculture (USDA) and administered at the federal level through its Food and Nutrition Service (FNS).  The SNAP program provides crucial food and nutritional support to qualifying low-income and needy households, and those making the transition from welfare to self-sufficiency. Please call (808) 201-3937 ext. 14, to see if you could be eligible for SNAP.