Chef Stephen Stryjewski

Chef Stephen Stryjewski

Chef/Partner of these New Orleans eateries: Cochon, Cochon Butcher, Calcasieu, Pêche Seafood Grill and La Boulangerie

Winner of the 2011 James Beard Foundation “Best Chef South,” Stephen Stryjewski has been honored as “Best New Chef” by New Orleans Magazine, and as a “Chef to Watch” by The Times-Picayune. His flagship restaurant Cochon was named a “Best New Restaurant” finalist by the James Beard Foundation and and has been consistently listed as a Top Ten New Orleans Restaurant.

Kapalua Wine & Food Festival Presents

A Night In NOLA

Saturday, June 8th, 2019 — 6-9pm

Join us at The Ritz-Carlton, Kapalua on Saturday, June 8th from 6–9pm for A Night in NOLA with James Beard Award Winning Chef Stephen Stryjewski. A special evening celebration to honor Shep Gordon. Proceeds to benefit the Maui Food Bank mission to stop hunger in our community.

Chef Stephen brings his classic Cajun influenced Creole Comfort style cuisine — made famous at Cochon Restaurant — to Maui for this rare culinary repast with one of New Orleans’ best-loved and lauded chefs.

The wines selected for this amazing feast are the most highly rated and rare and special, beloved by collectors and sommeliers. The winemakers will be present to introduce and discuss the wines.

Seating is extremely limited. To purchase tickets, please call (808) 243-9500 or purchase online using the form below.

$450 per person (includes tax and gratuity)

Proceeds to benefit Maui Food Bank.

To Purchase Tickets for A Night In NOLA, call the Maui Food Bank at (808) 243-9500